About ini rwanda
Agriculture forms a critical pillar of Rwanda's economy, employing a substantial portion of the population and contributing significantly to the national Gross Domestic Product (GDP). Despite its importance, the sector faces considerable challenges, including land degradation, vulnerability to climatic variations, and the need for enhanced productivity.
Our Mission
To modernize agriculture in Rwanda through technology, making sustainable farming practices accessible to all farmers regardless of scale.
Our Vision
A Rwanda where agriculture is efficient, sustainable, and profitable for all farmers, contributing to food security and economic growth.
Agricultural Landscape in Rwanda
Key Agricultural Statistics
- •Agriculture employs approximately 64.5% of Rwanda's population
- •Major crops and products include coffee, tea, livestock products, cereals & grains, hides & skins, pyrethrum, and horticulture, plantains, cassava, potatoes, sweet potatoes, maize, and beans
- •Tea and coffee are significant export crops
- •The industry contributes about 25% to GDP, and it stands out as one of the most strategic sectors in Rwanda’s development.
Challenges
- •Land degradation and soil erosion
- •Vulnerability to climate variations
- •Fragmented land holdings
- •Need for enhanced productivity
Our Approach
- •Comprehensive agricultural information
- •Tailored advice for different user roles
- •Integration with national agricultural initiatives
- •Focus on sustainable farming practices