Tea Cultivation
Overview
A key export commodity grown in Rwanda's highlands, producing premium tea leaves. Tea is primarily grown in the high-altitude regions of Rwanda, where the cool climate and abundant rainfall are ideal for tea cultivation.
Optimal Temperature
18-21°C
Rainfall Needs
1200-1500mm annually
Sunlight
Full sunlight required
Maturity Period
2-3 years
Soil Requirements
Tea cultivation in Rwanda thrives best in well-drained, acidic soils that are rich in organic matter.
The ideal soil pH for tea cultivation is between 4.5 and 5.5.
Tea plants require a soil depth of at least 1 meter to allow for proper root development.
Planting Process
- 1
Land Preparation: Clear the land of any vegetation and debris. Dig holes that are approximately 45cm x 45cm x 45cm.
- 2
Planting: Plant tea seedlings in the prepared holes. Ensure that the seedlings are planted at the same depth as they were in the nursery.
- 3
Fertilizer Application: Apply organic or inorganic fertilizers to the soil around the tea plants. Follow the fertilizer manufacturer's instructions for application rates.
- 4
Pruning: Prune the tea plants regularly to remove any dead or diseased branches. Pruning helps to improve air circulation and sunlight penetration, which can reduce the risk of disease.
- 5
Harvesting: Harvest the tea leaves when they are young and tender. Pluck only the top two leaves and a bud to ensure the highest quality tea.
Recommended Varieties
| Variety | Key Characteristics | Yield Potential |
|---|---|---|
| China Hybrid | High quality, drought tolerance | Medium |
| Assam | High yield, strong flavor | High |
| Cambod | Disease resistance, adaptable | Medium |
Common Pests and Diseases
Tea Mosquito Bug
Symptoms: Stippling on leaves, leaf distortion
Control: Use traps, apply insecticides, practice good sanitation by removing infested leaves
Tea Blister Blight
Symptoms: Blisters on leaves, leaf distortion
Control: Use resistant varieties, apply fungicides, ensure proper air circulation